St. Basil 10

Msg # 99 of 107 on Fidonet Amateur Radio Technical Chat
Time: Thursday, 3-21-19, 6:03
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MMMMM----- Recipe via Meal-Master (tm) v8.06
      Title: Basil's Balsamic Glazed Grilled Chicken
 Categories: Poultry, Herbs, Citrus
      Yield: 6 Servings
      6    Chicken breast halves
      6 lg Chicken thighs
  1 1/2 c  Balsamic vinegar
      3 pn Fresh rosemary; chopped
      3 pn Fresh thyme; chopped
           Salt & pepper
      2 ts White sugar
      1    Orange; zested
  Clean chicken and pat it dry.
  Season with salt & pepper.
  Heat grill to 275°F/135°C and grease it with oil.
  FOR GLAZE: Place a saucepan on flame and combine vinegar,
  thyme, rosemary, salt, pepper, orange zest, and sugar in
  it. Bring it to a boil.
  With strainer remove and discard the herbs floating on the
  Stir constantly and let it simmer until thickened to reach
  the consistency of honey. Remove pan from heat and allow
  it to cool at room temperature.
  Place chicken on indirect flame. Cover grill with lid and
  cook for about 35 minutes or until done.
  After 15 minutes of cooking turn the chicken. Cook for
  another 10 minutes and then baste chicken with glaze on
  both sides. Continue cooking.
  Put chicken on direct heat and cook until caramelized.
  Remove chicken from grill and allow it to rest.
  Uncle Dirty Dave's Archives
... "The fool wonders, the wise man asks," -- Benjamin Disraeli
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